Kitchen Gardens, Composting and Organic Farming in a Ugandan Refugee Settlement

Updated: Jun 9, 2020

In Bukompe refugee settlement in Uganda, each household is given a plot of land by the government. Local organisation YICE have been working long-term and at scale with the community and brought in Caleb Odondi Omolo, from Sustainable Village Resources in Kenya, for a training project focusing on regenerative food production. YICE and Caleb worked with local residents to build a demonstration kitchen garden as a collaborative workshop where people learnt as they worked together. Following the workshop and seeing the success of the garden, 13 nearby households spontaneously created their own gardens helped by the local owner of the demonstration site, who shared his knowledge and experience. 

In parallel Noah (YICE) and Caleb ran training courses to build compost heaps with 35 refugee farmers, making use of freely available materials like weeds, manure and cooking ash. They also created demonstration sites of lasagna beds and no-dig gardens which grow fertile crops while creating nutrient rich soil.




BACKGROUND

Bukompe settlement in Uganda is an area where small plots of land are given to refugee families unable to return to their homelands. The pressures of earning a living  with little resources has led to deforestation for charcoal production and degraded soils from monoculture maize and bean fields fed with fertilisers and pesticides. The fertilisers and pesticides are costly and have reduced incomes for farmers and have also degraded soils. Building awareness of organic farming methods, using freely available inputs, has increased the productivity of farm plots and encouraged the creation of household kitchen gardens outside homes.





REGENERATIVE IMPACT

How can low-input kitchen gardening and farming help communities battling poverty and land degradation? 


"The gardens are designed with nature firmly in mind. Corn is used for mulching, and once broken down by termites replenishes the soil. Banana trees draw in nutrients from the air and ground; spinach, cabbage, and climbing beans create a variety of layers, supporting the whole system as they grow. Everything here has a purpose." - Caleb Odondi Omolo - organic farming and permaculture trainer

IMPACT ON PLANET

  • Rainwater is retained using S-Shaped contours rather than running off and causing erosion. 

  • Growing mixed crops and creating soil through no-dig techniques increases biodiversity while holding water within the landscape. 

  • Creating fertiliser through compost reduces the use of chemical fertilisers which are energy intensive to produce and transport.

  • Using natural and targeted pest control reduces the number of plants, animals and microorganisms killed through pesticide use. 


IMPACT ON PEOPLE

  • From one demonstration garden, self-motivated, self actuated implementation soon led to 13 more gardens, encouraged by local resident Fred, who has taken on the role of leading the other refugee gardeners, encouraging and mobilising them.

  • With input from YICE, the refugees in this settlement are growing enough to feed themselves, and will soon also be able to sell vegetables at the market. 

  • The diversification of food crops has led to an